We Provide a "Hand Up"
Not a "Hand Out"
Chef Dave
Holiday Idea!!!
Sweet-and-Salty Nuts
Butter (about 2 tablespoons)
1 pound walnut pieces or pecan halves (about 4-1/2 cups)
1/2 cup granulated sugar
1/3 cup light-colored corn syrup
Coarse sea salt or kosher salt (about 1 tablespoon or 2
teaspoons salt
Freshly ground black pepper (about 1/2 teaspoon)
Coarse raw sugar
Preheat oven to 325 degree F. Using about 2 tablespoons butter, generously butter
a 15x10x1-inch baking pan; set aside. In a large bowl stir together the nuts,
granulated sugar, corn syrup, salt, and pepper until well combined; spread in
prepared pan.
Bake for 25 minutes or until golden and bubbly, stirring once or twice. Remove from
oven. Sprinkle generously with raw sugar; toss to coat. Transfer mixture to a large
piece of foil. Cool completely, about 30 minutes. Break apart to serve.
Store nuts in airtight container at room temperature for up to 2 weeks or in
freezer container in freezer up to 3 months. Makes 20 to 24 (about 1/4-cup)
servings.
Snowman Soup
1 Hershey's Kiss
3 Mini Marshmallows
1 Candy Cane
always glad to hear it.
With freezing weather drawing near,
You'll need to warm the spirit.
So, here's a little snowman soup,
complete with stirring stick.
Add hot water and sip it slow,
It's sure to do the trick!